Fate of Chlorophyll a during its Ethylene-Enhanced Chlorophyll Degradation in Citrus unshiu Fruits.
نویسندگان
چکیده
منابع مشابه
Chlorophyll Degradation.
Although the loss of green color in senescent leaves and ripening fruits is a spectacular natural phenomenon, research on chlorophyll breakdown has been largely neglected until recently. This review summarizes knowledge about the fate of chlorophyll in degreening tissues that has been gained during the past few years. Structures of end- and intermediary products of degradation as well as the bi...
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Chlorophyll degradation is vital during leaf senescence and fruit ripening, as it allows for recycling of nitrogen and other nutrients and for protection from buildup of phototoxic chlorophyll intermediates (Hörtensteiner, 2006). The first steps in chlorophyll breakdown are the removal of the phytol tail (dephytylation) and the central Mg atom. It has been thought that dephytylation typically o...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1994
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.63.183